A delightful twist on the classic Swedish apple pie, featuring a crumbly topping and warm spices.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect crust.
Lightly grease a 9-inch pie dish.
Use a small amount of butter or cooking spray for greasing.
Peel, core, and slice the apples into thin wedges.
Uniform slices ensure even cooking.
Arrange the apple slices in the pie dish, filling it evenly.
Layer the slices slightly overlapping for a neat presentation.
In a small bowl, mix the cinnamon, cardamom, and 1/4 cup of sugar. Sprinkle this mixture over the apples.
Ensure the spices are evenly distributed for consistent flavor.
In a mixing bowl, combine the flour and 1/2 cup of sugar. Cut in the butter until the mixture resembles coarse crumbs.
Use cold butter for a crumbly texture.
Sprinkle the crumble mixture evenly over the apples.
Press lightly to ensure the topping adheres to the apples.
Bake in the preheated oven for 45 minutes, or until the topping is golden brown.
Check halfway through to ensure even browning.
Let the pie cool slightly before serving.
Cooling allows the filling to set for easier slicing.
Serve warm with a scoop of vanilla ice cream or whipped cream.
The contrast of warm pie and cold ice cream is delightful.
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