A vibrant, high-protein pasta salad featuring wholemeal pasta, black lentils, and a variety of vegetables, all brought together with a pink beetroot and tahini dressing. Perfect for meal prep and packed with nutrients.
Cook the pasta according to the package instructions. Once drained, stir in the olive oil and let it cool.
Blanch the broccoli by adding it to a pot of boiling water. Cook for 2 minutes, then drain and transfer to a bowl of ice water. Let it cool and drain again.
Blend the tahini, beetroot, lemon juice, garlic, maple syrup, water, and salt until smooth to make the dressing.
Assemble the salad by layering the dressing, pasta, lentils, broccoli, capsicum, tomatoes, parsley, and pine nuts in a bowl. Mix well.
Serve the salad with a side of crusty bread for a complete meal. Enjoy your vibrant and nutritious dish!
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