A delightful salad combining the sweetness of pears with the tangy creaminess of Gorgonzola, complemented by crunchy pecans and a zesty dressing.
Combine the arugula and romaine lettuce in a large salad bowl.
Ensure the greens are washed and dried thoroughly for a crisp texture.
In a small bowl, whisk together the lemon juice, walnut oil, and olive oil to create the dressing.
Taste the dressing and adjust the acidity or oil ratio to your preference.
Slice the pears into thin wedges.
Use a sharp knife for clean slices and to avoid bruising the pears.
Toss the greens with the dressing until evenly coated.
Add the dressing gradually to avoid overdressing the salad.
Divide the dressed greens among serving plates.
Arrange the greens neatly for an appealing presentation.
Top the greens with pear slices, crumbled Gorgonzola, and toasted pecans.
Distribute the toppings evenly for a balanced flavor in each bite.
Serve immediately and enjoy your delightful salad.
Pair with a glass of wine or a light main dish for a complete meal.
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