A quick and flavorful recipe for juicy pork chops seasoned with garlic and black pepper, perfect for a weeknight dinner.
Season both sides of the pork chops generously with garlic salt and freshly ground black pepper.
Ensure even seasoning by sprinkling from a height of about 12 inches.
Heat the olive oil in a skillet over medium-high heat until shimmering.
Use a skillet with a heavy bottom for even heat distribution.
Place the pork chops in the skillet and cook for 4-5 minutes on each side until golden brown and cooked through.
Avoid overcrowding the skillet to ensure proper browning.
Transfer the pork chops to a plate and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the meat more tender.
Serve the pork chops warm with your favorite sides.
Garnish with fresh herbs like parsley or thyme for added flavor and presentation.
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