A spooky twist on the classic cottage pie, perfect for Halloween festivities.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal texture.
In a skillet, cook the ground beef and diced onion over medium-high heat until the beef is browned and the onion is softened, about 7 minutes. Drain any excess fat.
Use a wooden spoon to break up the beef for even cooking.
Add the mixed vegetables, diced tomatoes, and gravy to the skillet. Stir and bring to a boil, then reduce the heat and simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Transfer the beef mixture to an 8-inch square baking dish, spreading it evenly.
Ensure the mixture is evenly spread for consistent baking.
In a mixing bowl, mash the cooked potatoes with the Parmesan cheese and egg until smooth. Spoon the mixture onto the beef filling in ghostly shapes.
Use a piping bag for more defined ghost shapes.
Place two peas on each potato mound to create ghostly eyes.
Position the peas carefully for a spooky effect.
Bake in the preheated oven for 25 minutes, or until the topping is set and golden.
Check the pie halfway through to ensure even baking.
Serve the pie warm, and enjoy your spooky creation!
Pair with a side salad for a complete meal.
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