These pancakes are soft, fluffy, and perfect for a delightful breakfast.
Preheat a nonstick skillet over medium heat.
Ensure the skillet is evenly heated to avoid uneven cooking.
In a blender, combine the flour, egg, buttermilk, sugar, baking soda, and salt until smooth.
Blend just until combined to keep the batter light.
Pour the batter onto the skillet, forming 5-inch circles.
Use a ladle or measuring cup for consistent pancake sizes.
Cook until the edges set and bubbles form on the surface, then flip and cook until golden brown.
Flip gently to maintain the pancake's shape.
Serve warm with your favorite toppings like syrup or fresh fruit.
Warm the syrup slightly for an extra touch of indulgence.
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