A delightful twist on classic popcorn, coated with a sweet pink caramel glaze.
Pop the plain popcorn using an air popper and place it in a large mixing bowl.
Ensure the popcorn is plain and free of any butter or salt for the best coating results.
In a saucepan, combine the granulated sugar, unsalted butter, filtered water, and pink food coloring. Bring to a boil over medium heat, stirring constantly.
Use a wooden spoon to stir the mixture to prevent sticking and ensure even cooking.
Boil the mixture for 3 minutes, then remove from heat and let it cool slightly for about 5 minutes.
Allowing the caramel to cool slightly helps it coat the popcorn more evenly.
Slowly pour the caramel mixture over the popcorn, gently tossing to coat all pieces evenly.
Work quickly to toss the popcorn before the caramel hardens.
Spread the coated popcorn onto a baking sheet and let it dry for 10 minutes. For a quicker process, place it in a 200°F oven for 5 minutes, watching carefully to avoid burning.
Using parchment paper on the baking sheet makes cleanup easier.
Serve the pink caramel popcorn in a bowl or package it in decorative bags for gifting.
This popcorn makes a great party favor or snack for gatherings.
