A flavorful and juicy grilled turkey breast recipe with a spicy kick, perfect for any barbecue or family dinner.
Prepare the marinade by mixing soy sauce, sriracha, honey, minced garlic, and grated ginger in a bowl.
Ensure the honey is well dissolved in the mixture for an even flavor.
Place the turkey breast in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
Massage the marinade into the turkey through the bag for better absorption.
Preheat the grill to medium heat.
Clean the grill grates before preheating to prevent sticking.
Remove the turkey from the marinade and discard the marinade. Brush the turkey with vegetable oil.
Coating the turkey with oil helps achieve a nice sear and prevents sticking.
Grill the turkey breast for about 20 minutes per side, or until the internal temperature reaches 165°F.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the turkey rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, making the turkey more tender.
Continue in our app for the best experience
