A delightful spiced pumpkin loaf with a nutty twist, perfect for cozy mornings or as an afternoon treat.
Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
Ensure the oven is fully preheated to maintain consistent baking.
In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
Sifting the dry ingredients can help avoid lumps.
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, evaporated milk, egg, egg white, and vegetable oil until smooth.
Mix until just combined to avoid overmixing.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Do not overmix to keep the loaf tender.
Pour the batter into the prepared loaf pan and sprinkle the chopped walnuts evenly on top.
Gently tap the pan on the counter to remove air bubbles.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 60 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve the loaf as a delightful treat or snack.
Pair with a warm beverage for a cozy experience.
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