A vibrant and flavorful chicken stir-fry with a zesty lime and jalapeno kick.
Slice the chicken breasts into bite-sized pieces and season with salt and pepper.
Cut the chicken into uniform pieces to ensure even cooking.
Coat the chicken pieces with the flour in a mixing bowl.
Shake off any excess flour to avoid clumping during cooking.
Heat half of the butter in a wok over medium-high heat and stir-fry the chicken until golden and cooked through.
Cook in batches if necessary to avoid overcrowding the wok.
Add the jalapeno slices to the wok and stir-fry for 2 minutes.
Adjust the amount of jalapeno based on your spice preference.
Stir in the lime zest, juice, and lime jelly, cooking until a glaze forms.
Add a splash of water if the glaze is too thick.
Incorporate the remaining butter into the glaze and stir until melted.
The butter adds a rich finish to the sauce.
Serve the chicken hot, garnished with fresh cilantro and lime slices.
Serve immediately to enjoy the dish at its best.
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