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Honey Almond Sautéed Green Beans

by
S
Sophie

A delightful twist on green beans, combining honey and almonds for a sweet and nutty flavor.

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Preparation time (min) 10 min
Cooking time (min) 5 min
Difficulty
Honey Almond Sautéed Green Beans

Ingredients

servings
|
  • 2 tbsp
    Butter unsalted or Margarine
  • 2 tbsp
    Honey natural or Maple syrup
  • 500 g
    Green beans fresh or Asparagus
  • 1/2 cup
    Almonds sliced or Pecans

Instructions

Nutrition Facts (per serving)

Calories 180 kcal
Fat 10 g
  • Saturated Fat: 3.5 g
Carbohydrates 15 g
Fiber 5 g
Sugar 7 g
Protein 4 g

Learn More About This Recipe

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About this Recipe

Discover the perfect side dish with our Honey Almond Sautéed Green Beans recipe. This dish combines fresh green beans with a sweet honey glaze and crunchy almonds, creating a delightful balance of flavors and textures. Ideal for any occasion, this recipe is quick, easy, and sure to impress.
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Why This Recipe Is Good For You

This recipe is a great choice for those looking to add a healthy and flavorful side dish to their meals. Green beans are rich in vitamins and fiber, while almonds provide healthy fats and a satisfying crunch. The honey glaze adds a touch of sweetness without overwhelming the natural flavors.
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Tips & Tricks

For the best results, use fresh green beans and toast the almonds beforehand for extra flavor. You can also experiment with different types of honey to find your preferred sweetness level. Be sure not to overcook the green beans to maintain their crisp texture.
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Recipe Variations

You can substitute the almonds with pecans or walnuts for a different nutty flavor. For a savory twist, add a sprinkle of grated Parmesan cheese before serving. If you prefer a vegan option, replace the butter with a plant-based alternative.
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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to preserve the texture and flavor of the green beans and almonds.
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Recipe History

Green beans have been a staple in many cuisines around the world, often paired with nuts and sweet glazes. This combination has been popularized in modern cooking for its balance of flavors and textures, making it a favorite for family dinners and holiday gatherings.
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Nutritional Information

This dish is low in calories and high in nutrients, making it a healthy addition to any meal. Green beans are an excellent source of vitamins A, C, and K, while almonds provide protein and healthy fats.
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Pairing Suggestions

This recipe pairs well with roasted chicken, grilled salmon, or a hearty vegetarian main dish. It also complements a variety of wines, such as Chardonnay or Pinot Noir.

Tags

easy healthy vegetarian quick

Recipe Categories

Cuisine

other

Meal Type

snack lunch dinner other

Course

side dish

Cooking Methods

sautéing

Occasions

everyday family gathering potluck

Dietary Restrictions

vegetarian gluten-free pescatarian halal kosher

Allergens

milk tree nuts

Seasons

spring summer all-season

Difficulty

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