These pancakes are a delightful twist on the classic breakfast favorite, incorporating the rich flavor of peanut butter for a satisfying start to your day.
Combine the flour, sugar, baking powder, and salt in a large bowl.
Sifting the dry ingredients can help ensure a smoother batter.
In another bowl, whisk together the egg, peanut butter, milk, and oil until smooth.
Make sure the peanut butter is at room temperature for easier mixing.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a non-stick skillet over medium heat and lightly grease it.
Use a small amount of oil or butter to prevent sticking.
Pour a portion of the batter onto the skillet and cook until bubbles form on the surface.
Keep the heat moderate to ensure even cooking.
Flip the pancake and cook the other side until golden brown.
Press gently with the spatula to check for doneness.
Serve the pancakes warm with your favorite toppings.
Maple syrup and fresh fruit make excellent toppings.
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