This vibrant salad combines mixed greens with the crunch of pecans, the sweetness of blueberries, and the creaminess of feta cheese, all dressed in a tangy vinaigrette.
Rinse the mixed greens thoroughly under cold water and pat them dry.
Ensure the greens are completely dry to prevent the dressing from becoming diluted.
Place the mixed greens evenly into two serving bowls.
Use a mix of greens for a variety of textures and flavors.
Sprinkle the toasted pecans, fresh blueberries, and crumbled feta cheese evenly over the greens.
Distribute the toppings evenly for a balanced bite in every forkful.
Drizzle the balsamic vinaigrette over the salad to taste.
Add the dressing just before serving to keep the greens crisp.
Serve the salad immediately and enjoy.
Pair with a slice of crusty bread for a complete meal.
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