A delightful twist on traditional tacos, combining Mediterranean flavors with a creamy herb yogurt sauce.
Combine the yogurt, dill, minced garlic, lemon juice, and black pepper in a bowl. Mix well and let it rest for 10 minutes.
Letting the sauce rest allows the flavors to meld together for a more robust taste.
Grill the chicken breasts until fully cooked, then slice them into thin strips.
Ensure the grill is preheated to achieve a nice sear on the chicken.
Warm the taco shells as per the package instructions.
Warming the shells enhances their texture and flavor.
Place slices of tomato and lettuce leaves in each taco shell.
Use fresh, crisp vegetables for the best texture.
Add the grilled chicken strips to each taco shell.
Distribute the chicken evenly among the tacos for consistent portions.
Top each taco with a dollop of yogurt sauce and a sprinkle of crumbled feta cheese.
Add the sauce and cheese just before serving to keep the tacos fresh.
Serve the tacos immediately and enjoy your meal.
Serve with a side of your favorite Mediterranean salad for a complete meal.
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