A warm and comforting beverage perfect for chilly evenings and festive gatherings.
Place the tea bags in the boiling water and let them steep for about 5 minutes.
For a stronger tea flavor, steep for an additional minute.
Add the cranberry juice, apple juice, honey, cinnamon stick, ginger slice, and cloves to the saucepan.
Ensure the honey dissolves completely by stirring gently.
Heat the mixture over medium heat until it starts to simmer, then reduce the heat to low.
Avoid boiling to preserve the delicate flavors of the juices.
Simmer the mixture on low heat for 15 minutes to allow the flavors to meld.
Cover the saucepan partially to retain the aroma.
Strain the tea into mugs and serve warm.
Garnish with a slice of apple or a cinnamon stick for presentation.
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