These Macadamia Nut Delight Muffins are a delightful treat, perfect for breakfast or a snack.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Line a muffin tin with paper liners.
Using liners makes cleanup easier and prevents sticking.
In a mixing bowl, beat the butter and brown sugar together until creamy.
Ensure the butter is at room temperature for easier mixing.
Add the eggs one at a time, mixing well after each addition.
Mixing one egg at a time helps the batter emulsify properly.
Mix in the vanilla extract.
Vanilla enhances the overall flavor of the muffins.
Sift together the flour, baking powder, and salt in a separate bowl.
Sifting helps to aerate the flour and remove any lumps.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Avoid overmixing to keep the muffins tender.
Fold in the whipping cream and chopped macadamia nuts.
Folding gently prevents deflating the batter.
Divide the batter evenly among the prepared muffin cups.
Filling each cup equally ensures even baking.
Sprinkle whole macadamia nuts on top of each muffin.
Press the nuts lightly into the batter to keep them in place.
Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
Rotate the muffin tin halfway through baking for even cooking.
Let the muffins cool slightly before serving warm or at room temperature.
Cooling allows the muffins to set and enhances their flavor.
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