A flavorful and aromatic dish featuring spiced meatballs in a rich curry sauce.
Cook half of the minced beef with ginger, garlic, and water in a pan until the water evaporates.
Ensure the water fully evaporates to concentrate the flavors.
Combine the cooked beef with the remaining raw beef, fresh herbs, and salt in a mixing bowl.
Chill the mixture for easier handling.
Shape the mixture into walnut-sized balls.
Wet your hands slightly to prevent sticking.
Sauté onions in a pan until soft, then add garlic and ginger and cook briefly.
Cook until the onions are golden for a richer flavor.
Add ground spices and cook briefly before adding tomatoes and cooking until the mixture thickens.
Stir constantly to prevent the spices from burning.
Add water, whole spices, and salt, then bring to a boil.
Adjust the water quantity for your desired sauce consistency.
Gently add the koftas to the sauce and simmer until cooked through.
Avoid stirring too vigorously to keep the koftas intact.
Stir in yogurt and fresh coriander before serving.
Add yogurt off the heat to prevent curdling.
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