A quick and healthy taco recipe using ground turkey and lettuce wraps for a low-carb option.
Combine all the spices in a small bowl to create the taco seasoning.
Mixing the spices beforehand ensures an even distribution of flavors.
Heat the olive oil in a skillet over medium heat.
Use a non-stick skillet to prevent sticking and make cleanup easier.
Add the ground turkey to the skillet and cook, breaking it up with a spatula.
Cook the turkey until it's no longer pink for the best texture.
Add the chopped garlic and onion to the skillet and stir to combine.
Cooking the garlic and onion with the turkey enhances the flavor.
Sprinkle the taco seasoning over the turkey mixture and stir well.
Adjust the seasoning to your taste preference.
Continue cooking until the turkey is fully cooked and the spices are fragrant.
Ensure the turkey is cooked through to avoid any raw portions.
Assemble the tacos by placing the turkey mixture into lettuce leaves and topping with cheese, sour cream, and cilantro.
Serve immediately for the freshest taste and best texture.
Serve the tacos on a platter and enjoy your meal.
Pair with your favorite salsa or guacamole for added flavor.
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