A vibrant and flavorful Mexican-style rice dish that's easy to prepare and perfect for any occasion.
Heat a frying pan over medium heat and add a drizzle of oil.
Ensure the pan is evenly heated before adding ingredients to prevent sticking.
Sauté the chopped green bell pepper, onion, and minced garlic until softened.
Stir frequently to avoid burning the garlic.
Add the rosemary, basil, and diced tomatoes to the pan, stirring to combine.
Crush the tomatoes slightly with the spoon for a saucier texture.
Stir in the rice, salt, pepper, and picante sauce, mixing well.
Ensure the rice is evenly coated with the mixture for consistent flavor.
Pour in the water, cover the pan, and reduce the heat to low. Let it simmer until the rice is cooked and the liquid is absorbed.
Check occasionally and stir gently to prevent sticking.
Fluff the rice with a fork and serve warm.
Garnish with fresh cilantro or a lime wedge for added flavor.
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