A flavorful shrimp dish infused with garlic and lime, perfect for a quick and satisfying meal.
Chop the garlic into small pieces, about 1/8 inch in size.
Using a food processor can save time when chopping garlic.
In a small saucepan, combine the garlic, olive oil, and salt. Heat over medium-low until the garlic is soft and golden.
Keep the heat low to avoid burning the garlic.
Add the juice of the limes and chili flakes to the saucepan. Simmer for 5 minutes.
Fresh lime juice enhances the flavor significantly.
Heat a skillet over medium-high heat and add 1.5 tablespoons of the prepared garlic oil.
Ensure the skillet is hot before adding the oil for even cooking.
Cook half the shrimp in the skillet, seasoning with salt, until pink and cooked through, about 3-4 minutes.
Avoid overcrowding the skillet to ensure even cooking.
Repeat with the remaining shrimp and garlic oil.
Cooking in batches helps maintain the skillet's temperature.
Transfer the cooked shrimp to a serving platter and drizzle with the garlic-lime sauce.
Use a slotted spoon to scoop out the garlic bits for added texture.
Garnish with fresh cilantro and serve immediately.
Adding cilantro at the end preserves its fresh flavor.
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