Enjoy a quick and delicious homemade popcorn snack with a twist of flavor and ease.
Place the popcorn kernels into a microwave-safe paper bag and fold the top securely to close.
Ensure the bag is folded tightly to prevent kernels from spilling out during popping.
Microwave the bag on high for 2-3 minutes, or until the popping slows to about 5 seconds between pops.
Listen carefully to the popping sounds to avoid burning the popcorn.
Melt the butter in a small bowl using the microwave.
Cover the bowl with a microwave-safe lid to prevent splattering.
Pour the melted butter over the popped popcorn in the bag, add salt and garlic powder, and shake well to coat evenly.
Shake the bag vigorously to ensure even distribution of the seasoning.
Serve the popcorn in a bowl and enjoy your snack.
Serve immediately for the best taste and texture.
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