A comforting and flavorful beef stew made effortlessly in a slow cooker, perfect for cozy dinners.
Combine the flour, salt, and pepper in a mixing bowl.
Mix thoroughly to ensure the seasoning is evenly distributed.
Coat the beef pieces in the flour mixture.
Shake off any excess flour to avoid clumping.
Place the beef, mushrooms, garlic, bay leaf, and water into the slow cooker.
Layer the ingredients evenly for consistent cooking.
Set the slow cooker to low and cook for 8-10 hours.
Avoid opening the lid during cooking to maintain the temperature.
Stir in the oregano before serving.
Adding fresh herbs at the end enhances their flavor.
Serve the stew warm with your choice of side.
Pair with crusty bread or mashed potatoes for a complete meal.
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