A comforting and flavorful chicken and stuffing dish made effortlessly in a slow cooker.
Melt the butter in a skillet over medium heat.
Using unsalted butter allows you to control the saltiness of the dish.
Add the chopped celery and onion to the skillet and sauté until softened.
Cooking the vegetables beforehand enhances their flavor and ensures they are tender.
In a mixing bowl, combine the sautéed vegetables, stuffing mix, dried cranberries, and chicken broth. Mix well.
Ensure the stuffing mix is evenly moistened for the best texture.
Place the stuffing mixture into the slow cooker.
Spread the stuffing evenly to create a base for the chicken.
Season the chicken breasts with salt and pepper, then brown them in the skillet on both sides.
Browning the chicken adds a rich flavor and seals in the juices.
Place the browned chicken breasts on top of the stuffing in the slow cooker.
Arrange the chicken evenly to ensure even cooking.
Cover the slow cooker and cook on low for 5-6 hours, or until the chicken is fully cooked and tender.
Avoid opening the slow cooker lid frequently to maintain a consistent cooking temperature.
Serve the chicken and stuffing warm, garnished with fresh parsley if desired.
Pair with a side of steamed vegetables for a complete meal.
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