These spiced baked chicken wings are a flavorful and crispy treat, perfect for any gathering or as a delicious snack.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and helps achieve a crispy texture.
In a resealable bag, combine the smoked paprika, light brown sugar, mild curry powder, cornflour, dried oregano, garlic powder, and Kashmiri chili powder. Seal the bag and shake well to mix the spices.
Shaking the spices in a bag ensures an even mix and makes cleanup easier.
Add the fresh chicken wings to the bag with the spice mix. Seal the bag again and shake until the wings are evenly coated.
Ensure the wings are dry before adding them to the bag for better adhesion of the spices.
Arrange the coated chicken wings on a baking rack placed over a baking sheet.
Using a rack allows air to circulate around the wings, making them crispier.
Bake the wings in the preheated oven for 40 minutes, turning them halfway through, until they are crispy and cooked through.
Turning the wings halfway ensures even cooking and crispiness.
Serve the wings hot with your favorite dipping sauce or as is. Enjoy!
Serve immediately for the best texture and flavor.
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