A flavorful twist on classic meatloaf with Mexican-inspired ingredients.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a large mixing bowl, combine the ground beef, crushed tortilla chips, salsa, egg, and shredded cheddar cheese.
Use your hands to mix for a more even distribution of ingredients.
Transfer the mixture into a loaf pan and press it down evenly.
Press firmly to remove air pockets for a uniform loaf.
Bake in the preheated oven for 1 hour.
Check for doneness by ensuring the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, making the slices cleaner and juicier.
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