Enjoy a hearty and flavorful chili dog recipe that's perfect for any occasion.
Heat a large pot over medium heat and add the ground beef. Cook until browned, breaking it apart with a wooden spoon.
Ensure the beef is evenly browned for the best flavor.
Add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables are softened.
Chop the vegetables finely for a smoother chili texture.
Stir in the crushed tomatoes, chili powder, cumin, and sugar. Mix well to combine.
Taste and adjust the seasoning as needed.
Add the kidney beans to the pot and bring the mixture to a simmer. Reduce the heat to low and cook for 30 minutes, stirring occasionally.
Stir occasionally to prevent the chili from sticking to the pot.
While the chili simmers, cook the hot dogs according to package instructions.
Grill the hot dogs for a smoky flavor.
Assemble the chili dogs by placing a hot dog in each bun, topping with chili, and sprinkling with shredded cheese.
Warm the buns slightly for a softer texture.
Serve the chili dogs immediately and enjoy!
Pair with your favorite side dishes for a complete meal.
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