This recipe combines the rich flavors of turkey, provolone cheese, and mango chutney in a crispy, golden sandwich.
Spread the creamy mayonnaise evenly on one side of each bread slice.
Ensure the mayonnaise is spread evenly to achieve a consistent flavor.
Layer the tomato slices on two of the bread slices and season with salt and pepper.
Use ripe tomatoes for the best flavor.
Place the fresh basil leaves over the tomatoes.
Tear the basil leaves slightly to release their aroma.
Add the turkey slices on top of the basil.
Ensure the turkey slices are evenly distributed for a balanced bite.
Spread the mango chutney on one side of the provolone cheese slices and place them over the turkey.
The chutney adds a sweet contrast to the savory flavors.
Top with the remaining bread slices, mayonnaise side down, and lightly butter the outer sides.
Butter the bread evenly for a golden crust.
Heat a skillet over medium-low heat and cook the sandwiches until golden brown on both sides.
Press the sandwich gently with a spatula for even grilling.
Serve the sandwiches warm and enjoy.
Pair with a side salad or soup for a complete meal.
Continue in our app for the best experience
