This recipe provides a straightforward way to make delicious vegan pasta dough from scratch, perfect for any pasta dish.
Place the flour and salt in a large mixing bowl, creating a well in the center.
Ensure the well is deep enough to hold the liquid ingredients to prevent spillage.
Pour the warm water and olive oil into the well, and slowly mix with a fork, gradually incorporating the flour.
Mixing slowly helps achieve a smooth and even dough consistency.
Once the mixture forms a shaggy dough, transfer it to a floured surface and knead by hand for about 10 minutes until smooth and elastic.
If the dough feels too sticky, sprinkle a little more flour as you knead.
Cover the dough with a clean towel and let it rest for 30 minutes to relax the gluten.
Resting the dough makes it easier to roll out and shape.
Roll out the dough using a rolling pin to your desired thickness and cut into your preferred pasta shapes.
Dust the surface and rolling pin with flour to prevent sticking.
Cook the fresh pasta in boiling salted water for 1-2 minutes, then serve with your favorite sauce.
Fresh pasta cooks quickly, so keep an eye on it to avoid overcooking.
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