A delightful and easy-to-make blueberry loaf with a hint of warm spices, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a loaf pan with non-stick spray or butter.
Sprinkling a bit of sugar in the greased pan can create a sweet crust on the loaf.
In a large mixing bowl, combine the sugar, nutmeg, cloves, cinnamon, oil, and eggs. Mix until well blended.
Ensure the sugar is fully dissolved for a smoother batter.
Add the flour, salt, and baking soda to the wet mixture and mix until just combined.
Avoid overmixing to keep the loaf tender.
Gently fold in the blueberries using a rubber spatula.
Coating the blueberries in a bit of flour before folding them in can help prevent them from sinking.
Pour the batter into the prepared loaf pan and spread it evenly.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 45 minutes to avoid overbaking.
Let the loaf cool in the pan for 15 minutes, then transfer it to a cooling rack to cool completely.
Run a knife around the edges of the pan to help release the loaf easily.
Slice and serve the loaf as a delightful treat for any time of the day.
Pair with a cup of tea or coffee for a perfect snack.
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