These golden potato and cheese fritters are a delightful twist on the classic potato pancake, featuring a crispy exterior and a gooey, cheesy center.
Heat a skillet over medium heat and add enough olive oil to coat the bottom.
Ensure the oil is hot before adding the batter to achieve a crispy crust.
In a mixing bowl, combine the grated potatoes, finely chopped onion, and flour.
Grate the potatoes just before mixing to prevent them from browning.
Stir in the shredded gouda cheese until evenly distributed.
Use freshly shredded cheese for better melting and flavor.
Spoon portions of the mixture into the hot skillet, forming small rounds.
Avoid overcrowding the skillet to ensure even cooking.
Cook each fritter for about 4 minutes on each side until golden and crispy.
Flip the fritters gently to prevent breaking.
Remove the cooked fritters and place them on a paper towel-lined plate to drain excess oil.
Serve the fritters immediately for the best texture and flavor.
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