A delicious and easy-to-make baked roll filled with ham and cheese, perfect for brunch or a quick dinner.
Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly.
Using parchment paper can make cleanup easier and prevent sticking.
Roll out the pizza dough on a lightly floured surface into a rectangle approximately 10x8 inches.
Ensure the dough is evenly rolled out to avoid uneven baking.
Spread the softened butter evenly over the surface of the dough.
You can add a sprinkle of garlic powder to the butter for extra flavor.
Layer the ham slices evenly over the buttered dough, followed by the Swiss cheese slices.
Ensure the fillings are evenly distributed for consistent flavor in every bite.
Roll up the dough tightly from one long side to the other, then pinch the seam to seal and tuck the ends under.
Rolling tightly helps keep the fillings in place during baking.
Place the roll seam-side down on the prepared baking sheet and brush the top with a little more butter.
Brushing with butter helps achieve a golden, crispy crust.
Bake in the preheated oven for 25-30 minutes, or until the roll is golden brown and cooked through.
Check the roll halfway through baking to ensure even browning.
Let the roll cool slightly before slicing and serving.
Use a serrated knife for clean slices.
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