A delightful and easy-to-make dish featuring zucchini, corn, and a medley of Mexican-inspired flavors.
Heat a drizzle of oil in a skillet over medium heat.
Using a non-stick skillet can help reduce the amount of oil needed.
Add the chopped onion and cook until softened.
Stir occasionally to prevent the onion from burning.
Stir in the zucchini and cook for a minute.
Cut the zucchini into even pieces for uniform cooking.
Mix in the corn, oregano, salt, pepper, and tomatoes.
Taste the mixture and adjust seasoning as needed.
Bring the mixture to a boil, then reduce heat and simmer covered for 15 minutes.
Stir occasionally to ensure even cooking and prevent sticking.
Divide the filling evenly among the tortillas.
Warm the tortillas beforehand to make them easier to fold.
Top each wrap with cheese, salsa, and yogurt.
Arrange the toppings neatly for an appealing presentation.
Wrap the tortillas and serve immediately.
Serve with extra salsa or hot sauce on the side for added flavor.
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