A delightful dish combining tender potatoes with fresh vegetables and aromatic herbs, perfect for any meal.
Steam the potatoes until tender, about 10 minutes.
Ensure the potatoes are evenly sized for uniform cooking.
Heat olive oil in a skillet over medium heat.
Use a nonstick skillet to prevent sticking.
Add the chopped onion and zucchini to the skillet and sauté until softened.
Stir frequently to avoid burning.
Add the steamed potatoes to the skillet and cook until golden brown.
Press the potatoes slightly for a crispy texture.
Mix in the rosemary, garlic, and lemon juice, and cook for 2 more minutes.
Add the garlic towards the end to prevent it from burning.
Garnish with fresh basil leaves before serving.
Tear the basil leaves for a rustic look.
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