A delightful recipe for flavorful and juicy pork chops, marinated with a blend of herbs and spices, then grilled to perfection.
Combine all the spices, herbs, and chopped onion in a mixing bowl.
Mixing the marinade thoroughly ensures even distribution of flavors.
Add the olive oil to the spice mixture and stir to create a paste.
The olive oil helps the spices adhere to the pork chops.
Rub the marinade evenly over the pork chops, ensuring they are well coated.
Massage the marinade into the meat for better absorption.
Place the pork chops in a ziploc bag, remove excess air, and seal. Refrigerate for at least 4 hours or overnight.
Marinating overnight enhances the flavor.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Grill the pork chops for about 5 minutes on each side, or until fully cooked.
Use a meat thermometer to check for an internal temperature of 145°F (63°C).
Serve the grilled pork chops hot with your choice of sides.
Garnish with additional fresh parsley for a touch of color.
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