A delightful cheese ball recipe perfect for holiday gatherings, combining creamy and tangy flavors with a crunchy pecan coating.
In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, finely chopped onion, diced pimiento, finely chopped green pepper, Worcestershire sauce, and fresh lemon juice.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth consistency.
Mix the ingredients thoroughly until well combined.
Use a spatula to scrape the sides of the bowl to incorporate all ingredients evenly.
Shape the mixture into a ball using your hands.
Lightly oil your hands to prevent the mixture from sticking while shaping.
Roll the cheese ball in the chopped pecans until fully coated.
Press the pecans gently into the cheese ball to ensure they adhere well.
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours.
Chilling allows the flavors to meld and the cheese ball to firm up for easier serving.
Remove the cheese ball from the refrigerator 15 minutes before serving to soften slightly.
Allowing the cheese ball to sit at room temperature enhances its flavor and makes it easier to spread.
Place the cheese ball on a serving platter and serve with crackers or fresh vegetables.
Garnish the platter with fresh herbs or additional chopped pecans for a festive touch.
Continue in our app for the best experience
