A delightful twist on the classic cherry cobbler, perfect for any occasion.
Preheat your oven to 350°F.
Preheating ensures even cooking from the start.
Grease an 8-inch square baking dish and spread the cherries evenly at the bottom.
Greasing the dish prevents sticking and makes cleanup easier.
In a large mixing bowl, combine the flour, baking powder, and salt.
Mixing dry ingredients first ensures even distribution.
In a blender, blend the egg, sugar, milk, butter, and vanilla extract until smooth.
Blending creates a smooth and uniform batter.
Pour the blended mixture into the bowl with the dry ingredients and stir gently until just combined.
Avoid overmixing to keep the batter light and airy.
Pour the batter over the cherries in the baking dish, spreading it to the edges.
Spreading the batter evenly ensures consistent baking.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Check doneness by inserting a toothpick; it should come out clean.
Let the cobbler cool slightly before serving. Enjoy warm with your favorite topping.
Serving warm enhances the flavors and texture.
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