A delightful pizza recipe combining sweet berries and creamy brie for a unique flavor experience.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before baking for even cooking.
Slice the cherries into halves and remove the pits. Combine the cherries, blueberries, sugar, and black pepper in a mixing bowl.
Use a sharp knife for clean cuts and to avoid squishing the berries.
Spread the mascarpone evenly over the pizza crust using a spoon or spatula.
Allow the mascarpone to come to room temperature for easier spreading.
Distribute the berry mixture evenly over the mascarpone layer.
Spread the berries out evenly to ensure each slice has a balanced flavor.
Slice the brie into thin pieces and place them evenly over the berries.
Chill the brie slightly before slicing for cleaner cuts.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the brie is melted.
Keep an eye on the pizza to prevent over-browning.
Remove the pizza from the oven, slice into portions, and serve warm.
Let the pizza cool slightly before slicing to avoid the toppings sliding off.
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