This zesty sweet and tangy dipping sauce is perfect for adding a burst of flavor to your favorite dishes. Quick and easy to make, it's a versatile addition to your culinary repertoire.
Combine the light soy sauce, raw honey, and rice vinegar in a mixing bowl.
Ensure the honey is fully dissolved for a smooth sauce.
Add the toasted sesame seeds and finely chopped fresh scallion to the bowl.
Toast the sesame seeds beforehand to enhance their nutty flavor.
Whisk all the ingredients together until well combined.
Whisk vigorously to ensure all flavors are evenly distributed.
Serve the sauce immediately or store it in the refrigerator for later use.
Let the sauce sit for a few minutes to allow the flavors to meld together.
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