A comforting and flavorful beef stew perfect for any occasion.
Cut the beef into bite-sized pieces and season with salt and pepper.
Searing the beef before simmering locks in the juices and enhances the flavor.
Heat a large pot over medium heat and sear the beef until browned on all sides. Remove and set aside.
Avoid overcrowding the pot to ensure even browning.
In the same pot, sauté the onions, carrots, celery, and parsnips until softened.
Stir frequently to prevent sticking and ensure even cooking.
Add the tomato paste and cook for 2 minutes to enhance its flavor.
Cooking the tomato paste removes its raw taste and deepens the flavor.
Return the beef to the pot and add water, thyme, and garlic powder. Bring to a boil, then reduce to a simmer.
Simmering gently ensures tender beef and a flavorful broth.
Add the potatoes, mushrooms, turnip, and parsley. Cover and simmer until the vegetables are tender.
Cut vegetables into uniform sizes for even cooking.
Taste and adjust seasoning as needed. Serve hot and enjoy.
Serve with crusty bread or over rice for a complete meal.
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