A vibrant and flavorful pasta dish featuring fresh tomatoes, aromatic herbs, and a tangy dressing.
Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.
Stir the pasta occasionally while cooking to prevent sticking.
Chop the tomatoes into bite-sized pieces and place them in a serving bowl with the fresh basil leaves.
Use a sharp knife to avoid squishing the tomatoes.
In a mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Taste the dressing and adjust seasoning as needed.
Combine the cooked pasta with the tomato and basil mixture in the serving bowl.
Add the pasta while it's still warm to help it absorb the flavors.
Drizzle the dressing over the pasta mixture and toss gently to coat evenly.
Ensure all ingredients are well coated with the dressing.
Sprinkle the grated Parmesan cheese over the top and serve immediately.
Serve with extra Parmesan on the side for those who love cheese.
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