A refreshing and flavorful Mediterranean-inspired chicken salad with orzo, perfect for a light meal or side dish.
Prepare the dressing by whisking together the olive oil, red wine vinegar, dried oregano, minced garlic, and Dijon mustard in a small bowl.
For a smoother dressing, you can blend the ingredients using a small blender or immersion blender.
Cook the orzo pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process.
Add a pinch of salt to the boiling water for extra flavor in the pasta.
In a large mixing bowl, combine the cooked orzo, cherry tomatoes, red onion, cucumber, grilled chicken, and toasted pine nuts.
Ensure the chicken is cooled before adding to the salad to maintain the freshness of the vegetables.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Taste the salad after tossing and adjust seasoning with salt and pepper if needed.
Garnish the salad with chopped parsley and serve immediately or chill in the refrigerator for later.
Chilling the salad for 30 minutes enhances the flavors as they meld together.
Continue in our app for the best experience
