A delightful dessert featuring tender poached pears infused with warm spices and vanilla.
Peel the pears, leaving the stems intact, and core them from the bottom.
Peeling the pears ensures they absorb the flavors of the poaching liquid better.
In a large saucepan, combine the apple juice, cinnamon stick, cloves, and vanilla bean.
Using whole spices allows for a more subtle infusion of flavors.
Place the prepared pears into the saucepan and bring the liquid to a gentle simmer over medium heat.
Ensure the pears are fully submerged for even cooking.
Simmer the pears for about 20 minutes, or until they are tender when pierced with a knife.
Turn the pears occasionally to ensure they cook evenly.
Remove the saucepan from the heat and let the pears cool in the poaching liquid.
Cooling the pears in the liquid enhances their flavor.
Serve the pears on dessert plates, drizzle with some of the poaching liquid, and sprinkle with ground cinnamon.
For a more elegant presentation, slice the pears and fan them out on the plate.
Garnish each plate with a fresh sprig of mint and enjoy.
The mint adds a refreshing contrast to the warm spices.
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