A delightful twist on classic banana bread, combining rich flavors and a moist texture.
Preheat your oven to 350°F (175°C) and grease your loaf pan.
Greasing the pan ensures easy removal of the loaf after baking.
In a mixing bowl, combine the cake mix and pudding mix.
Mixing the dry ingredients first ensures even distribution.
Add the eggs and water to the dry mixture and stir until smooth.
Avoid overmixing to keep the batter light.
Mash the bananas and fold them into the batter.
Ripe bananas are easier to mash and sweeter in flavor.
Gently fold in the chopped walnuts.
Folding prevents the nuts from sinking to the bottom.
Pour the batter into the prepared loaf pan and smooth the top.
Smoothing the top ensures even baking.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 50 minutes to prevent overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Cooling on a rack prevents the bottom from becoming soggy.
Slice and serve your Banana Nut Delight Loaf. Enjoy!
Serve with a dollop of whipped cream or a drizzle of honey for extra indulgence.
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