A delightful chicken dish with a sweet and savory orange glaze, perfect for any occasion.
In a mixing bowl, combine the hoisin sauce, minced garlic, soy sauce, honey, ginger paste, and orange marmalade. Mix until well blended.
Mixing the sauce thoroughly ensures an even flavor distribution.
Preheat your oven to 375°F (190°C).
Preheating the oven ensures even cooking from the start.
Wash and pat dry the chicken thighs. Place them in a roasting pan.
Drying the chicken helps the sauce adhere better.
Pour the prepared sauce over the chicken, ensuring each piece is well coated.
Use a basting brush to evenly coat the chicken with the sauce.
Bake the chicken in the preheated oven for 45-50 minutes, basting with the pan juices halfway through.
Basting keeps the chicken moist and flavorful.
Once cooked, transfer the chicken to a serving platter. Garnish with sliced scallions and serve immediately.
Adding fresh scallions enhances the dish's presentation and flavor.
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