A delicious and easy-to-make Southwestern-style chicken sandwich with a flavorful twist.
Preheat your oven to 350°F.
Ensure the oven is fully preheated for even cooking.
Slice the ciabatta loaf in half lengthwise.
Use a serrated knife for a clean cut.
In a mixing bowl, blend the mayonnaise and chipotle chiles until smooth.
Adjust the spice level by adding more or fewer chiles.
Spread the chipotle mayo evenly on both halves of the ciabatta.
Ensure an even layer for consistent flavor.
Layer the grilled chicken, sliced avocado, tomato slices, and shredded cheese on the bottom half of the ciabatta.
Arrange the ingredients evenly for a balanced bite.
Place the top half of the ciabatta on the sandwich and wrap it in foil.
Wrapping in foil helps retain moisture and heat.
Bake the sandwich in the oven for 10-15 minutes, or until the cheese is melted.
Check the sandwich halfway through to ensure even melting.
Remove from the oven, unwrap, and slice into four portions.
Serve immediately for the best texture and flavor.
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