A delightful and easy-to-make dish featuring summer squash with a blend of aromatic spices.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning the spices.
Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
Stir frequently to prevent the garlic from burning.
Stir in the paprika, cumin, caraway seed, red pepper flakes, salt, and pepper, and cook for an additional minute to toast the spices.
Toasting the spices enhances their flavor and aroma.
Add the sliced zucchini and water to the skillet, cover, and steam until the zucchini is tender but still slightly firm.
Avoid overcooking the zucchini to maintain its texture.
Serve the dish warm, garnished with fresh herbs if desired.
Fresh parsley or cilantro makes a great garnish for added freshness.
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