A delightful twist on classic scones, these spiced molasses scones are perfect for a cozy treat.
Preheat your oven to 400°F (200°C).
Preheating ensures even baking and the right texture for the scones.
In a large mixing bowl, combine the flour, brown sugar, baking powder, ground ginger, and cinnamon.
Mixing the dry ingredients thoroughly ensures even distribution of flavors.
Cut the butter into the dry mixture using a pastry blender until it resembles coarse crumbs.
Cold butter is key to achieving a flaky texture in the scones.
In a small bowl, mix the molasses and milk. Add this mixture to the dry ingredients and stir until just combined.
Avoid overmixing to keep the scones tender.
Turn the dough onto a floured surface and knead gently for 10-12 strokes until smooth.
Handle the dough gently to avoid overworking it, which can make the scones tough.
Pat the dough into a 7-inch circle and cut into 8 wedges. Place them on a baking sheet.
Using a sharp knife or a bench scraper helps achieve clean cuts.
Brush the tops with milk and sprinkle with granulated sugar.
This step adds a golden color and a slight crunch to the scones.
Bake in the preheated oven for 12-15 minutes or until golden brown. Serve warm.
Check the scones a minute or two before the end of baking time to avoid overbaking.
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