A delightful twist on the classic muffuletta, this panini is packed with Mediterranean flavors and perfect for a quick, satisfying meal.
Preheat your griddle or grill to medium-high heat.
Ensure the griddle is hot enough to create a nice sear on the bread.
Combine the green olives, black olives, roasted red peppers, and marinated artichoke hearts in a food processor. Pulse until a chunky relish forms.
Avoid over-processing to maintain a pleasant texture in the relish.
Spread the relish evenly on the bottom halves of the ciabatta rolls.
Use a generous amount of relish for a flavorful bite.
Place a slice of provolone cheese on top of the relish, followed by another slice on the top half of the roll.
Double layers of cheese ensure a creamy texture.
Close the sandwiches and place them on the griddle. Press down with a spatula or a heavy skillet.
Grill until the bread is golden and the cheese is melted.
Flip the sandwiches and grill the other side until evenly browned.
Press gently to ensure even cooking.
Remove the panini from the griddle, slice in half, and serve warm.
Serve with a side of fresh salad or soup for a complete meal.
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