A hearty and flavorful beef dish cooked to tender perfection in a slow cooker.
Mix the flour, seasoning salt, pepper, and garlic powder in a bowl.
Ensure the seasoning is evenly mixed to coat the beef uniformly.
Coat the beef pieces with the seasoning mix.
Press the seasoning onto the beef to help it adhere better.
Heat a skillet over medium heat and brown the beef on all sides.
Browning the beef enhances the flavor of the dish.
Transfer the beef to the slow cooker.
Arrange the beef in a single layer for even cooking.
Mix the condensed onion soup and ketchup in a bowl and pour over the beef.
Stir the sauce well to combine the flavors before pouring.
Cook on low heat for 6-8 hours until the beef is tender.
Avoid opening the slow cooker lid frequently to maintain a consistent temperature.
Add the sliced green pepper to the slow cooker one hour before serving.
Adding the pepper later preserves its texture and flavor.
Serve the beef and sauce over rice or noodles.
Garnish with fresh parsley for a touch of color and freshness.
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