This recipe offers a delightful twist on a classic side salad, featuring a smoky and creamy chipotle dressing served over crisp lettuce wedges.
Combine the ranch dressing, chipotle pepper, and onion in a blender.
Blend until the mixture is completely smooth for a creamy texture.
Cut the iceberg lettuce into quarters and arrange on serving plates.
Chill the lettuce before cutting for a refreshing crunch.
Drizzle the prepared dressing over the lettuce wedges.
Use a spoon to evenly distribute the dressing over the wedges.
Serve immediately and enjoy.
Garnish with a sprinkle of fresh herbs or a squeeze of lime juice for added flavor.
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